Strawberries & Cream

I've been overflowing with popsicle ideas lately!

But before I go flavor crazzzzy, I need to get a craving out of the way.


2 C. chopped organic strawberries

2 C. full fat organic coconut milk (from the can)

2 tbsp. honey (or agave)

1 vanilla bean

How To

  • In a small saucepan, bring the coconut milk to a boil
  • Turn off the heat & whisk in the honey
  • Split the vanilla bean in half using a paring knife. Scrape out the contents of the bean & add it to the milk. Throw in the shell of the bean as well to steep
  • Let the mixture sit for 10 minutes while the flavors get to know each other.
  • Add in the strawberries & lightly mash them using your whisk. You'll release amazing strawberry flavor into the coconut milk, but the strawberries will remain chunky
  • Transfer into a bowl (preferably a batter bowl with a spout) & let it cool completely before putting into popsicle molds.
  • Freeze for 4 hours or overnight

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