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Lemon Vinaigrette

Try this simple dressing on everything from salads to grilled chicken. It's simply summer perfection.


  • 1/2 tsp. lemon zest
  • 1/4 cup lemon juice
  • 1 1/2 tsp. dijon mustard
  • 1-2 tsp. honey
  • 1/2 cup extra virgin olive oil

+ Salt & pepper to taste

How to:

Add all ingredients into a jar with a lid. Shake well & store in the fridge for up to a week.

Optional ingredients & substitutions:

A vinaigrette recipe like this invites creativity to the party. Here's some ideas to take this dressing to the next level:

  • Add 1 tsp. chopped shallot or a grated garlic clove
  • Grill the lemons over charcoal before juicing to get a smoky flavor
  • Incorporate a deep flavor like anchovy by mincing in a few filets
  • HERBS! Tarragon, basil, rosemary, thyme, get the picture.
  • Grated parmesan cheese will add a salty and delicious flavor to this dressing
  • Options are endless!

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