When I think of ice cream I am automatically sent back in time to my neighborhood Baskin Robins. Chocolate chip cookie dough, butter pecan, strawberry cheesecake, and of course my personal favorite: cotton candy!
Damn! all of that refined sugar, heavy cream, and pink/blue food coloring. It could've been the death of me.
Luckily I've discovered the world of alternative ice cream. I mean coconut milk + something creamy (like banana or avocado) + sweetener + other accent flavors = a perfect vegan ice cream! Alternative things are cool now...right? People like to jump into the unknown...right? Well maybe. & if you want to kick the crappy ingredients to the curb and love your body a bit, then check out this video on how to make Vegan Avocado Lime Ice Cream! You will be sharing this recipe with your friends! (maybe...you also may just sit and eat it right out of the ice cream maker.)