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Pan Roasted Brussels Sprouts

  • 1 lb organic brussels sprout, cleaned & halved
  • 3.5 oz. slivered almonds
  • 2 tbsp. ghee
  • 2 garlic cloves, minced
  • Salt to taste
  • Freshly ground black pepper to taste

How to:

1. Melt ghee in a large skillet over high heat.

2. Add garlic & Brussels sprouts.

3. Cook, stirring occasionally, until sprouts are golden brown, 8 to 10 minutes.

4. In a small sauté pan, toast your slivered almonds over medium hight heat. They should be golden brown & fragrant.

5. Add the almonds to the Brussels sprouts & season with salt and pepper, to taste.

6. Serve immediately.

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