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Hemp Cacao Crunch Muffins

Make these #grainfree muffins & you're in for a delicious surprise!

Ingredients

  • 4 large eggs
  • ¼ C. coconut oil
  • ¼ C. coconut milk
  • ¼ C. honey
  • 1 t vanilla extract
  • ½ C. almond flour
  • ¼ C. coconut flour
  • ¼ C. cacao powder
  • 1 t baking soda
  • ¼ t salt
  • ¼ C. raw hemp seeds
  • 2 T raw cacao nibs
  • ½ C. vegan chocolate chips

How To

oven @350

1. Grab a large mixing bowl & crack in your eggs. Add the coconut oil & whisk like crazy to incorporate air. This will make your muffins lighter and not quite as dense.

2. Add the coconut milk, honey & vanilla. Whisk to combine.

3. In another bowl, mix together your almond flour, coconut flour, cacao powder, baking soda & salt.

4. Add the dry ingredients to the wet, using a wooden spoon or silicone spatula to combine everything together.

5. Now add the hemp seeds, cacao nibs & chocolate chips.

6. Grease a muffin pan lightly with coconut oil. Fill each spot up with batter until it’s ¾ of the way full.

7. Bake for 25-30 minutes or until a toothpick goes in & comes out dry. Depending on the size of your muffin pan this recipe makes 10-12 muffins.

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